Holly Cochrane is a food stylist, baker and pastry chef based in London.
Originally working in the camera department of the film and TV industry, Holly later turned her love of food and cooking into a career. She now splits freelance life working as a food stylist and writer for print, advertising and television, and running her community bakery in South East London - Taymount Bakery.
CLIENTS INCLUDE:
Nadiya Hussain, Tom Kerridge, Nicola Lamb, Matt Adlard, Kenwood Worldwide, Falcon Enamelware, Pret a Manger, Meyer Bakeware, Berkmann Wines, Bailey’s, Olive Magazine, BBC Good food Magazine etc…